I BUILT THE PLATFORM
MY FAMILY'S RESTAURANT
DESERVED IN 1995.
Second-generation restaurant family. Bootstrapped my last company to $1M+ revenue with a 30-person global team. Now building Famished — the intelligence layer between AI and food.
29% MoM compound growth·~60% gross margin·$1.4M contracted ARR
Selected Work
The intelligence layer between AI and food. No-fee direct ordering for restaurants, conversational discovery for customers, and an MCP layer that makes every restaurant callable by any AI agent.
- 02ANIMYST
A local-first CLI that wraps Claude Code in autonomous build loops — each one a rite in its own tmux session and git worktree.
- 03AskFormula
Open-source F1 intelligence powered by Claude. A production testbed for tool use and RAG — built because I'm an F1 fan.
- 04Kaya Flow
Agent-assisted content operating system. Document brand and voice; the agent reads, drafts, and scores. Draft-only by default.
SEEKER
FOUNDER
| Based | Los Angeles, CA |
| Company | Famished AI |
| Raising | $1.5M Pre-Seed |
| X / Twitter | @_AbhiC |
Worked with Google Launchpad and GSV Lab in San Francisco. Taught myself to design, code, and lead — from scratch, without a roadmap. Bootstrapped my last business to over $1M in revenue with a 30-person global team.
My family has been in the restaurant business since the 1990s. Famished is a mission. I've watched restaurants get crushed by 30% commission platforms for years. I'm fixing it.
Outside of startups: national kickboxing champion, professional photographer for combat sports and motorsports. I study Vedic philosophy and ride motorcycles on the Angeles Crest — the same question underneath all of it: how do you build something that lasts?
Ask anything about Famished, the raise, the AI stack, or my background.